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Golden Apple Snack Cake Recipe

Golden Apple Snack Cake Recipe photo by Taste of Home

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This moist, old-fashioned cake is hard to beat, especially warmed up and finished off with a dollop of whipped topping. —Eckert Orchards, Belleville, Illinois

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Golden Apple Snack Cake Recipe

Prep: 15 min. Bake: 35 min. + cooling

Yield: 9 Servings

15 35 50

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2-1/2 cups chopped peeled tart apples
1/2 cup chopped pecans

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add egg. Combine the flour, baking soda and cinnamon; gradually beat into the creamed mixture. Fold in apples and pecans.
Transfer to a greased 9-in. square baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Nutritional Facts 1 piece equals 294 calories, 16 g fat (7 g saturated fat), 50 mg cholesterol, 150 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Golden Apple Snack Cake in Taste of Home August/September 2010

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Reviews for Golden Apple Snack Cake

Golden Apple Snack Cake

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(11-20) of 28 reviews

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Reviewed on Sep. 18, 2011 by merced67

This was so simple to make and very moist and delicious. I will definatly make this time and time again.

Reviewed on Sep. 18, 2011 by jessie1

moist and tastey.

Reviewed on Sep. 17, 2011 by Careaga

Absolutely wonderful!

Reviewed on Sep. 17, 2011 by cmt71942

This cake is delicious. Since I have a pear tree, I substituted chopped pears for the apples and served it to company. We all thought it was a great cake.

Reviewed on Sep. 17, 2011 by broetchen

why bother with whipping up some cream. Pour the real stuff over the top, sans whipping it or using cool whip.

Reviewed on Sep. 16, 2011 by cadoolin

Very easy and very tasty!

Reviewed on Sep. 16, 2011 by mjounan

I emailed this to my daughter and ordered her to make this IMMEDIATELY. She made versions with and without nuts - I liked without nuts better, but both were absolutely fantastic. Only wish we'd had some vanilla ice cream.

Reviewed on Sep. 16, 2011 by dmburgess

This recipe was absolutely delicious! Very moist and flavorful......plus, very easy to make!

Reviewed on Sep. 15, 2011 by vieux

Oh my God. With all of the butter and sugar this is decadent and you suggest Whipped Topping? This deserves nothing less than the queen. WHIPPED CREAM. Excellent

Reviewed on Sep. 15, 2011 by emk1994

Even better with lemon curd or lemon pudding.

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