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This moist, old-fashioned cake is hard to beat, especially warmed up and finished off with a dollop of whipped topping. Eckert Orchards, Belleville, Illinois
Nutritional Facts 1 piece equals 294 calories, 16 g fat (7 g saturated fat), 50 mg cholesterol, 150 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Golden Apple Snack Cake in Taste of Home August/September 2010
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Reviewed on Mar. 23, 2012 by baranch
This recipe is a keeper! Moist and delicious. I used half all purpose flour and half King Arthur white whole wheat flour; it came out so light that next time I'm going to try all white whole wheat flour.
Reviewed on Jan. 31, 2012 by cookinfanatic25
I LOVE this! My husband does too, it won't last long at our place. I added just a splash of nutmeg and ginger and a cup of old fashioned rolled oats into the batter. So delicious! (I also used Fuji apples and it turned out wonderfully.)
Reviewed on Nov. 15, 2011 by Sugarlover
I made this today and its fantastic! I also made it with pears instead of apples. My husband said it was perfect!
Reviewed on Oct. 28, 2011 by y-me
This cake is absolutely delicious. My family loved it. Will definitely make again!
Reviewed on Oct. 27, 2011 by patde
I made this last week it is moist and delicious I had the same recipe in my grandmother book she left for me never made it till now she wrote everyone who try's this will love it she was right and so is the person who submitted this recipe.
Reviewed on Oct. 10, 2011 by Cookies1961
All that ate it loved it!
Reviewed on Sep. 18, 2011 by merced67
This was so simple to make and very moist and delicious. I will definatly make this time and time again.
Reviewed on Sep. 18, 2011 by jessie1
moist and tastey.
Reviewed on Sep. 17, 2011 by Careaga
Absolutely wonderful!
Reviewed on Sep. 17, 2011 by cmt71942
This cake is delicious. Since I have a pear tree, I substituted chopped pears for the apples and served it to company. We all thought it was a great cake.
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