Golden Apple Potato Salad Recipe

Golden Apple Potato Salad Recipe photo by Taste of Home

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This is a wonderful variation on an American summertime standby. Since Idaho is the potato state and a lot of apples are also grown here, I thought this would be an excellent recipe to represent my area.

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Golden Apple Potato Salad Recipe

Prep: 15 min. + chilling Cook: 20 min.

Yield: 10 Servings

15 20 35

Ingredients

6 medium potatoes
2/3 cup mayonnaise
1/2 cup plain yogurt
2 tablespoons cider vinegar
2 teaspoons prepared mustard
1 garlic clove, minced
1 teaspoon salt
5 bacon strips, cooked and crumbled
1 medium onion, grated
2 medium Golden Delicious apples, cubed

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Meanwhile, in a small bowl, combine the mayonnaise, yogurt, vinegar, mustard, garlic and salt.
Peel warm potatoes and slice into a large bowl; add the bacon and onion. Pour dressing over potato mixture; gently toss to coat. Fold in apples. Cover and refrigerate for several hours before serving. Yield: 10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 257 calories, 14 g fat (2 g saturated fat), 10 mg cholesterol, 392 mg sodium, 30 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Golden Apple Potato Salad in Country Extra September 2001, p49