Golden Apple Pie 6 cups sliced peeled Golden Delicious apples (about 7 medium) 3/4 cup plus 2 tablespoons apple juice, divided 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon apple pie spice 2 tablespoons cornstarch 1/4 teaspoon vanilla extract CRUST: 2-1/2 cups all-purpose flour 1 teaspoon salt 1 cup cold butter 6 to 8 tablespoons ice water In a large saucepan, combine apples, 3/4 cup apple juice, sugar, Printed from tasteofhome.com Sep 5, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Golden Apple Pie cont. cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened. Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally. For crust, combine flour and salt; cut in the butter until mixture is crumbly. Gradually add water, 1 tablespoon at a time; tossing with a fork until dough can be formed into a ball. Divide in half, making one half slightly larger. On a lightly floured surface, roll out larger portion. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 400° for 40-45 minutes or until crust is Printed from tasteofhome.com Sep 5, 2008 Copyright Reiman Media Group, Inc © 2008

	Golden Apple Pie golden brown and apples are tender. Cool on a wire rack. Yield: 6-8 servings. Printed from tasteofhome.com Sep 5, 2008 Copyright Reiman Media Group, Inc © 2008