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Meet the Cook: Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. My husband's a cattleman. We're the parents of six and grandparents of nine. -Theresa Brazil, Petaluma, California
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 484 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 528 mg sodium, 66 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Golden Apple Pie in Country Woman July/August 1995, p29
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Reviewed on Jan. 03, 2012 by tcarver
So easy. I made the pie filling early this fall and froze it for Thanksgiving. So good!
Reviewed on Oct. 10, 2011 by ss_kory
I will only use this recipe for Apple Pie from now on. Definitely THE BEST Apple pie I have ever tasted. I have been making my own for years but this recipe is so yummy....try it .....you'll never go back to your other recipe!
Reviewed on Sep. 25, 2011 by crummies
I entered this pie into a Fruit Pie Contest and won 2nd place. It's the best apple pie I've ever made. This is my new apple pie receipe.
Reviewed on Aug. 16, 2011 by wakey1
Absolutely LOVE this recipe and so do our bed and breakfast guests! I substitute the apple juice and use our Wakefield Winery, Sweet Temptation (Apple Sauvignon Blanc) wine which turns this pie from yummy to INCREDIBLE!Pam WakefieldWakefield Country Inn & Winery
Absolutely LOVE this recipe and so do our bed and breakfast guests! I substitute the apple juice and use our Wakefield Winery, Sweet Temptation (Apple Sauvignon Blanc) wine which turns this pie from yummy to INCREDIBLE!
Pam Wakefield
Wakefield Country Inn & Winery
Reviewed on Nov. 23, 2010 by melodious88
I've used the filling from this recipe to make apple tarts (with puff pastry) and apple pies (with pre-made pie crusts), and the flavor is wonderful. It always seems to turn out a bit too juicy, though, so next time I'm going to try using a little less apple juice.
Reviewed on Nov. 22, 2010 by Angelizz10
This is a really fool proof pie. I always add it into our Thanksgiving feast for that All American dessert.
Reviewed on Dec. 27, 2009 by lbeazley
This Apple Pie was wonderful! My 9 year old son and family loved it!
Reviewed on Nov. 26, 2009 by Aussie Alex
Excellent recipe, the whole family loved it, will definatley make it again!
Reviewed on Oct. 16, 2009 by 21noah21
This is an easy recipe and my pies come out great every time! I made tons of them last year for the holidays and am making more this year. I LOVE this recipe! And it works great w/ other apple flavors as well!
Reviewed on Oct. 10, 2009 by KimberlyV65
Filling was excellent; crust turned out terrible. All gooey and sticky.
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