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Golden Apple Crisp Recipe

This recipe is the ultimate comfort food and feels like home to me. The crunchy almond topping over the warm cinnamony apple filling is wonderful served with a big scoop of vanilla ice cream.—Tammy Rex, New Tripoli, Pennsylvania

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Golden Apple Crisp Recipe

Prep: 25 min. Bake: 40 min.

Yield: 12 Servings

25 40 65

Ingredients

11 cups thinly sliced peeled Golden Delicious apples (about 12 medium)
1 cup sugar
1/2 cup dried cranberries
1/2 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
ALMOND OAT TOPPING:
1 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup sugar
1/2 cup packed brown sugar
2/3 cup cold butter
1/2 cup sliced almonds

Directions

In a large bowl, combine the first nine ingredients. Pour into a greased 13-in. x 9-in. baking dish.
In a small bowl, combine the flour, oats and sugars. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture.
Bake, uncovered, at 375° for 40-50 minutes or until topping is golden brown and filling is bubbly. Yield: 12 servings.

Nutritional Facts 1 serving equals 406 calories, 13 g fat (7 g saturated fat), 27 mg cholesterol, 178 mg sodium, 74 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Golden Apple Crisp in The Taste of Home Cookbook , p75