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This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside.
Nutritional Facts 1 serving (1 each) equals 253 calories, 11 g fat (4 g saturated fat), 7 mg cholesterol, 136 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Golden Apple Bundles in Taste of Home August/September 1993, p33
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Reviewed on Aug. 23, 2008 by Summy
These are delicious. I've made them several times, omitting the walnuts and raisins. You can make them pretty much any size...snack size and larger. A no miss recipe, perfect for everyone.
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