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Golden Apple Bundles Recipe

Golden Apple Bundles Recipe photo by Taste of Home

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This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside.

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Golden Apple Bundles Recipe

Prep: 20 min. Bake: 25 min.

Yield: 10-12 Servings

20 25 45

Ingredients

2 cups chopped peeled apples
1/3 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup raisins
1 tablespoon all-purpose flour
1/2 teaspoon lemon peel
1/2 teaspoon ground cinnamon
Pastry for double-crust pie
Milk
Sugar

Directions

In a large bowl, combine the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork.
Place on a greased baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400° bake 10 minutes longer. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 253 calories, 11 g fat (4 g saturated fat), 7 mg cholesterol, 136 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Golden Apple Bundles in Taste of Home August/September 1993, p33

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Reviews for Golden Apple Bundles

Golden Apple Bundles

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Reviewed on May. 09, 2013 by MaggieMinnich

Quick and easy, tasty and tidy. One thing, don't roll pastry too thin or they will tear from the apples. I didn't add raisins or nuts, and yet these turned out just fine. A perfect little hand-held pie! You'll want to double the recipe, as these go quickly.

Reviewed on Dec. 19, 2012 by capemay

Sorry...I forgot to rate these lucious pies! These are going to be our Christmas pie. Kids are going to love them just like they kove ne!!

Reviewed on Dec. 19, 2012 by capemay

YUMMM!! Perfect taste and size....especially for children and us on diets1

Reviewed on Aug. 23, 2008 by Summy

These are delicious. I've made them several times, omitting the walnuts and raisins. You can make them pretty much any size...snack size and larger. A no miss recipe, perfect for everyone.