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The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 102 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 182 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Originally published as Gold-Medal Vegetable Dip in Taste of Home August/September 2000, p37
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Reviewed on Feb. 22, 2010 by tkarinas
This dip is one my family eats as often as we can make it. We love it and serve it with whatever vegetables we can come up with, usually a variety. It's very good and definitely one we'll be making many more times.
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