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Scare up some fun at your Halloween bash with these ghostly good tortilla chips and pleasing pumpkin dip. —Christy Johnson, Columbus, Ohio
Nutritional Facts 1 serving (1/4 cup) equals 164 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 50 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Goblins with Pumpkin Dip in Taste of Home's Halloween Annual 2006, p21
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Reviewed on Oct. 29, 2010 by grammaberr
I'M MAKING THE GOBLINS WITH CINNAMON AND SPLENDA. MY DH LOVES THE SPLENDA AND CINNAMON ON TOAST WITH HIS OATMEAL. THANKS FOR THE IDEA. NOT SURE ABOUT THE DIP.
Reviewed on Oct. 29, 2010 by cameo1
I have made this before but I made the cut-out ghosts from pie dough..the kind from the dairy case works well. sprinkle w/ cinnamon sugar.
Reviewed on Oct. 29, 2010 by I > Cookbooks
I've been making this pumpkin dip for years. It's always a hit for potlucks and company from Harvest Time through New Years. It's good served with crisp apple slices and ginger snaps, too.
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