Goblin Chewies Recipe

 Goblin Chewies Recipe Goblin Chewies Recipe photo by Taste of Home Rating 5

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Relates field editor Bernice Morris of Marshfield, Missouri, "These light, crispy cookies are packed with fun ingredients perfect for Halloween."
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Goblin Chewies Recipe
  • Prep: 30 min. Bake: 10 min.
  • Yield: 36 Servings
    •
30 10 40

Ingredients

  • 1 cup shortening
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups old-fashioned oats
  • 1 cup crisp rice cereal
  • 1 cup diced candy orange slices
  • 1 cup (6 ounces) semisweet chocolate chips or raisins
  • Additional raisins or chocolate chips and candy orange slices

Directions

  • In a bowl, cream shortening and sugars. Add eggs and vanilla; mix well. Combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in oats, cereal, orange slices and chips or raisins.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with a fork. Decorate with raisin or chocolate chip eyes and orange slice mouths. Bake at 350° for 10-14 minutes. Cool on wire racks. Yield: about 6 dozen.

    Editor's Note: Orange slices cut easier if microwaved for 5 seconds on high and cut with a sharp knife or kitchen scissors.

Originally published as Goblin Chewies in Taste of Home October/November 1997, p64

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