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Gobbler Cobbler Recipe

I often save some turkey and freeze it so I can make this hot turkey salad pie on New Year's Day. Pineapple adds a bit of crunch and sweetness.

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Gobbler Cobbler Recipe

Prep: 35 min. Bake: 25 min.

Yield: 6-8 Servings

35 25 60

Ingredients

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1/2 cup shredded cheddar cheese
1/4 cup milk
FILLING:
2 cups cubed cooked turkey
1 cup pineapple tidbits, drained
1 cup chopped walnuts
1/4 cup chopped onion
1/4 cup chopped celery
1 cup (8 ounces) sour cream
2/3 cup mayonnaise
1/4 cup shredded cheddar cheese
1/4 cup sliced ripe olives, optional

Directions

In a bowl, combine the flour and salt; cut in shortening until crumbly. Fold in cheese. Gradually add milk, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate.
Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
In a bowl, combine the turkey, pineapple, walnuts, onion and celery. Combine sour cream and mayonnaise; fold into turkey mixture. Spoon into crust. Sprinkle with cheese and olives if desired. Bake, uncovered, for 25-30 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 609 calories, 46 g fat (12 g saturated fat), 66 mg cholesterol, 396 mg sodium, 27 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Gobbler Cobbler in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p142

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.