Goat Cheese and Spinach Stuffed Mushrooms Recipe

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I take stuffed mushrooms to new heights by using a flavorful filling of walnuts, spinach and goat cheese. They're not only tasty but pretty as well.

This recipe is:

Diabetic Friendly

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Goat Cheese and Spinach Stuffed Mushrooms Recipe

Prep: 30 min. Bake: 15 min.

Yield: 24 Servings

30 15 45

Ingredients

24 medium fresh mushrooms
2 tablespoons olive oil
1/2 cup finely chopped walnuts
1/3 cup chopped onion
2 tablespoons butter
1 garlic clove, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/4 cups crumbled goat cheese
1/4 teaspoon pepper
1/8 teaspoon salt

Directions

Remove stems from mushrooms; place mushroom caps in a large bowl. Add oil and toss to coat. Finely chop stems.
In a large skillet, saute the chopped mushrooms, walnuts and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the spinach, cheese, pepper and salt; cook and stir until cheese is melted. Stuff into mushroom caps.
Place on greased baking sheets. Bake at 375° for 12-14 minutes or until mushrooms are tender. Yield: 2 dozen.

Nutritional Facts 1 stuffed mushroom equals 59 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 57 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.

Originally published as Goat Cheese and Spinach Stuffed Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p84

Goat Cheese

A soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat cheese is often found in Middle Eastern or Mediterranean cuisines. Common varieties include chevre, a very soft cheese or feta, a semi-soft cheese.