Goat Cheese Crostini
My husband got this crostini recipe from a friend at work. At first,
I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California32 ServingsPrep/Total Time: 10 min.
Ingredients
- 1 cup crumbled goat cheese
- 1 teaspoon minced fresh rosemary
- 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
- 3 tablespoons honey
- 1/4 cup slivered almonds, toasted
Directions
- In a small bowl, combine cheese and rosemary; spoon over toast
- slices. Drizzle with honey; sprinkle with almonds. Yield: 32
- appetizers.