Goat Cheese Crostini Recipe

Goat Cheese Crostini RecipePhoto by: Taste of Home Goat Cheese Crostini Recipe Rating 5

“My husband got the crostini recipe from a friend at work. At first, I thought the flavors wouldn’t work well together, but they blend deliciously!” Rebecca Ebeling - Nevada City, CA

This recipe is:

Healthy

Quick

Diabetic Friendly

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Goat Cheese Crostini Recipe
  • Prep/Total Time: 10 min.
  • Yield: 32 Servings
10 10

Ingredients

  • 1 cup crumbled goat cheese
  • 1 teaspoon minced fresh rosemary
  • 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
  • 3 tablespoons honey
  • 1/4 cup slivered almonds, toasted

Directions

  • In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds. Yield: 32 appetizers.

Originally published as Goat Cheese Crostini in Healthy Cooking August/September 2009, p59

Tip

How to Toast Nuts

Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.

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Reviews for Goat Cheese Crostini (2)

Goat Cheese Crostini Recipe

Goat Cheese Crostini

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Reviewed on Jan. 24, 2011 by jennidw

We made these for appetizers for Christmas dinner and everyone loved them. My neighbors asked for the recipe. They were very easy but had a lovely, sophisticated flavor


Reviewed on Oct. 02, 2009 by sdonoghue@cogeco.ca

This was absolutely amazing. A keeper!

 
 
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