Goal-Line Chicken Salad
Crisp apples lend autumn appeal to the chunky chicken salad made for our football theme supper. I sometimes serve it on a bed of lettuce with a sliced tomato on top...or mounded inside melon slices. You can dice the ingredients smaller and use as a sandwich filling. —Sister Judith LaBrozzi
Canton, Ohio
SERVINGS
|
18
|
CATEGORY
|
Main Dish
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 4-1/2 cups diced cooked chicken
- 1-1/2 cups diced apples
- 3/4 cup halved green grapes
- 6 tablespoons sweet pickle relish
- 6 tablespoons mayonnaise
- 6 tablespoons prepared ranch salad dressing
- 3/4 teaspoon onion salt
- 3/4 teaspoon garlic salt
- Lettuce leaves
DIRECTIONS
In a large bowl, combine the chicken, apples and grapes. In a small bowl, combine the pickle relish, mayonnaise, ranch dressing, onion salt and garlic salt. Pour over chicken mixture and toss to coat. Serve in a lettuce-lined bowl. Yield: 18 servings.