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Crisp apples lend autumn appeal to the chunky chicken salad made for our football theme supper. I sometimes serve it on a bed of lettuce with a sliced tomato on top…or mounded inside melon slices. You can dice the ingredients smaller and use as a sandwich filling. —Sister Judith LaBrozzi, Canton, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 143 calories, 9 g fat (2 g saturated fat), 34 mg cholesterol, 288 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.
Originally published as Goal-Line Chicken Salad in Taste of Home October/November 2001, p37
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Reviewed on Nov. 12, 2010 by katlaydee3
Very good recipe. I made lettuce roll-ups with this using Boston lettuce.
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