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Go-Go Garlic Bread Recipe

Go-Go Garlic Bread Recipe photo by Taste of Home

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“My family simply devours this moist, savory garlic bread,” writes Dolores Brigham from Inglewood, California. “And I’m always asked for the recipe when I make it for guests. I call it ‘go-go’ bread because it’s gone before I know it!”

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Go-Go Garlic Bread Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

15 10 25

Ingredients

1/2 cup butter, softened
1/2 cup mayonnaise
1 tablespoon grated Parmesan cheese
2 teaspoons minced garlic
1/2 teaspoon Italian seasoning
1/8 teaspoon seasoned salt
1/2 cup shredded Monterey Jack cheese
1 loaf French bread (about 20 inches), halved lengthwise

Directions

In a small bowl, beat butter and mayonnaise until smooth. Beat in the Parmesan cheese, garlic, Italian seasoning and seasoned salt. Stir in Monterey Jack cheese. Spread over cut sides of bread.
Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted. Slice and serve warm. Yield: 12 servings.

Originally published as Go-Go Garlic Bread in Simple & Delicious March/April 2007, p41

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Go-Go Garlic Bread

Go-Go Garlic Bread

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Reviewed on Dec. 03, 2011 by aris_valentine

The only thing i did to twek it a little was i added more itailian seasoning and gralic powder;; and i sprinkled mozzerella cheese on top of it and threw it in the broiler for a few minutes and they looked like the cheesey breadsticks u wud order from pizza hut! they were amazing!

Reviewed on Jun. 29, 2011 by smiles408

I've made this bread a few times for dinner parties, and it is always a big hit. I usually use mozzarella cheese or whatever I have on hand. I like the flavor and the moistness that the mayonnaise brings. Definitely a keeper!

Reviewed on Jul. 15, 2010 by Lkristen

The Best Garlic Bread EVER!!! .I use Sargentos shredded prov and mozz mix.

Reviewed on Apr. 14, 2010 by barbaratweedy2

I've tweaked this just a little to suit my family's taste (added more of the seasonings than it calls for). But every time I make it they rave! In fact the very first time I didn't even get a piece out of a whole loaf out of 6 people!

Reviewed on Jan. 07, 2010 by barbaratweedy2

I am asked for this recipe again and again. Even from my mother in law and sister in law. It's now become my sister in laws company bread. Now that's good!

Reviewed on Oct. 21, 2009 by RRohrer

This is the best cheesy garlic bread I've ever made. The warm, gooey cheese, garlic and herbs and the perfect combo! You will enjoy this recipe!