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Go Bananas Crumb Bread Recipe

We get a lot of rain in Oregon, and I often find myself cooking and baking to help keep the kids and I entertained on wet days when we are stuck inside. One of my family's rainy day favorites is Banana bread. —

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Go Bananas Crumb Bread Recipe

Prep: 20 min. Bake: 50 min.

Yield: 16 Servings

20 50 70

Ingredients

1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3 medium bananas, mashed
1 cup sugar
2 eggs, lightly beaten
1/2 cup butter, melted
1 teaspoon vanilla extract
CRUMB TOPPING: :
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
3 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Directions

In a large bowl, combine the flour, baking powder, baking soda and salt. In a small bowl, whisk the bananas, sugar, eggs, butter and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. x 5-in. loaf pan.
For topping, in a small bowl, combine the brown sugar, flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter.
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).

Originally published as Crumb-Topped Banana Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p170