Gnocchi with White Beans Recipe

Reviewed on May. 11, 2013 by murrell006

We loved this. I did not have the italian diced tomatoes so just added a tsp of italian seasoning and it was awesome. A really good meatless meal. Look forward to adding chicken sausage in the future

Reviewed on Apr. 04, 2013 by llheath

We always found gnocchi rather bland until we tied it this way. It is delicious and filling. A great family favorite I have made again & again!

Reviewed on Mar. 06, 2013 by raziya522

excellent!

Reviewed on Mar. 01, 2013 by susiejazz

even the kids liked it :)

Reviewed on Feb. 22, 2013 by twinkle8o3

I've made this several times and loved it. The last time I added sliced polish sausage at my husband's suggestion and it was even better.

Reviewed on Feb. 15, 2013 by Pinstripes

It is good on its own, but the beans added an odd texture. I made it a second time with no beans and a lot more spinach (thawed frozen chopped kind) and it was better, in my opinion.

Reviewed on Feb. 06, 2013 by justmbeth

This was very good, different that always making with pasta sauce. Made as-is.

Reviewed on Jan. 25, 2013 by mln2603

Made it for dinner last night exactly as the recipe is and thought it was very tasty. I even brought left overs in my lunch today and it is still just as good.

Reviewed on Jan. 24, 2013 by Norene Faucett

This was very tasty. For a variation, we used Trader Joe's Gnocchi with Gorgonzola & then omitted the Mozzarella Cheese. Couldn't find cannellini beans - so was fine with the kidney beans. Can also add cooked chicken, or beef to this to make it a meat dish.

Reviewed on Jan. 19, 2013 by hehodde

This was so delicious my husband and I devoured the whole thing! He doesn't even like gnocchi, which I pointed out to him. He asked if we could have it again next week! I didn't have white beans so I used Pintos and I used frozen spinach because I didn't have fresh. DELICIOUS!!!

Reviewed on Jan. 16, 2013 by DOROS

WHAT IS GNOCCHI

Reviewed on Jan. 16, 2013 by Medinamom5

I am not familiar with using frozen gnocchi. Do you thaw and cook it before adding to this recipe? It sounds delicious and since my teen-age daughters just announced they were vegetarians (LOL) it looks like a hearty main dish for them and side to ham slices for the rest of us!

Reviewed on Jan. 16, 2013 by Love Those Recipes

This is an excellent recipe, FAST and very tasty! My husband doesn't like spinach so instead I substituted frozen chopped broccoli. Also, I had some frozen pearl onions left over from Christmas dinner and I substiuted the pearl onions for the chopped onion. It's a wonderful recipe and I am grateful for it. Thanks!

Reviewed on Dec. 19, 2012 by Meggums

I normally do not like gnocchi so I was skeptical to say the least. This recipe changed my mind however! This is absolutely delicious. I added white wine with the Italian diced tomatoes, doubled the garlic, and added additional garlic powder, onion powder, basil, and oregano. We will be making this often! Inexpensive, healthy, quick, tasty, and hearty. Definitely a win!

Reviewed on Nov. 12, 2012 by piresK

Great recipe!! Used Electric Skillet!!! Easy prep, cook and clean up !

Reviewed on Aug. 27, 2012 by stifknees

Although described as a cold night winter's dish, my family would be highly disappointed if I only put it on my winter menu. This is a family favorite for us and a little goes a long way because it is surprisingly filling too. I have made it for family get togethers, and have had high compliments.

Reviewed on May. 19, 2012 by soccer_mom

This quickly became our family favorite for Meatless Monday. Super easy to make in no time at all makes it minutes from stove to table. The flavor is amazing!

Reviewed on Mar. 19, 2012 by cindyost

Excellent for vegetarian meal.

Reviewed on Mar. 01, 2012 by DEADMOON7

The flavor was so wonderful that if you added parmesean cheese, it would actually take away from the flavor of the meal itself.

Reviewed on Feb. 15, 2012 by JessyM

Excellent recipe, very easy and great for a warm, quick after work meal. I wasn't sure if my husband would like it, but I think he would eat it every other day if I would make it that often! I follow the recipe exactly other than omitting the onion (which we don't care for). Thank you for sharing.

Reviewed on Feb. 01, 2012 by Delores14

There are many things I liked about this recipe, it was easy to make, it was yummy, it was healthy, and my whole family enjoyed it. My six year could pick around the things he didn't like (spinach). The only change I made was less onion because I thought an entire onion would be overpowering. This is a great weeknight dinner!

Reviewed on Jan. 26, 2012 by jane serafin

Excellent as a side dish, also works well with some cooked chicken as a meal.

This is an easy dish to make. Thanks.

Reviewed on Jan. 23, 2012 by swishtrish34

Definitely won't be making again. Not enough flavor...needed more of a tomato base. After tasting the dish in its original form, I ended up adding a small can of tomato sauce. Better, but still not that great. I also don't see how beans fit in this dish. The texture of the gnocchi and the beans is the same...too mushy.

Reviewed on Jan. 12, 2012 by Beckster19

This is actually a delicious meal, but I know this because I first encountered the recipe in the "500 Calorie Dinners" cookbook by Eating Well, at least two years ago. There it's titled "Skillet Gnocchi with Chard & White Beans" and it tastes even better with Swiss chard. Swiss cheese tastes wonderful too if you don't have mozzarella handy. I'm disappointed that no one double-checked to make sure the recipe was original or personal before publishing it here.

Reviewed on Jan. 09, 2012 by Sparkles978

This is a wonderful, tasty meal. I made it according to the recipe, except added some Italian seasonings when cooking the gnocchi. This is great served with garlic bread and salad. Thanks for the recipe !

Reviewed on Jan. 07, 2012 by chefdesucre

very tasty. I might cut down on the spinach a bit next time, but great otherwise.

Reviewed on Jan. 07, 2012 by skywaitress

Excellent! Try this if you are bored with pasta! Goes great with any grilled meat or stand alone veggie dish!

Reviewed on Jan. 05, 2012 by wild_aster@hotmail.com

Made as recipe indicated. Added only salt to taste. Would make again and again! Can't wait to eat the leftovers tomorrow.

Reviewed on Jan. 03, 2012 by Summy

I don't know why this recipe just didn't pop for me. It was a bit bland, but has lots of potential. We actually dressed it up with Italian salad dressing! Maybe more tomatoes and a touch of sugar next time. Hmm...

Reviewed on Jan. 02, 2012 by annie1992

I also made this originally from Eating Well. It's delicious, I just made it again on New Year's Eve.

Reviewed on Dec. 14, 2011 by MaggieWB

<p>Absolutely delicious! In order to make a main dish, I sauteed 1.5lb of diced chicken thighs, then followed the recipe as written. Superb! Thank you for sharing this great recipe.</p>

Reviewed on Oct. 29, 2011 by dolcevita

This recipe is soooo good, my entire family loved it. My husband asked if I could make it again the next night.

Reviewed on Aug. 22, 2011 by cherstad

Very robust and flavorful dish! My entire family (even 2 picky little eaters) enjoyed this as a side dish to marinated grilled steaks. I made no modifications to the recipe and will definitely file this away as a keeper.

Reviewed on Jul. 10, 2011 by wisdom6

This is now a quick, yummy, go-to recipe!

Reviewed on Mar. 26, 2011 by eye_lady

I made this on a Friday during Lent, and it was very quick and delicious. My Husband is not Catholic so I had hot italian sausage sliced on the side for him to mix in his serving. This is a great recipe, very simple, fast and tastes great! Thank you for sharing!

Reviewed on Mar. 24, 2011 by caree929

Like others, I too had to use more olive oil for sauteeing, but my husband and I both enjoyed the recipe. I may add more Italian seasoning next time, but otherwise it was great!

Reviewed on Mar. 22, 2011 by girl6sic6

Just made this recipe, without the gnocchi and it was amazing! would def make this again!

Reviewed on Mar. 19, 2011 by annie1992

I just made this for last night's supper, but I got the recipe from Eating Well. I would like it better without the gnocchi, I think, and will make it without the next time.

Reviewed on Mar. 02, 2011 by terradactyl

This was a great filling 1 pot meal-with awesome flavor, texture, and color! I ended up using more evoo in the saute process and I only had regular diced tomatoes on hand, but added italian seasoning. Yum!

Reviewed on Feb. 09, 2011 by jmkasprak

I'll make this again WITHOUT the gnocchi for a perfect bean dish.

Reviewed on Jan. 10, 2011 by soccer_mom

My daughter made this for dinner on a night I had to work late. It was fantastic! There wasn't anything about it we didn't like!

Reviewed on Jan. 05, 2011 by lauawill

Quick, delicious and filling, perfect for a busy weeknight.

Reviewed on Dec. 25, 2010 by sooperwife

I asked my husband what he would change the next time and he said "Nothing!" Very good and yes, easy! Keeper!

Reviewed on Dec. 19, 2010 by asabot

I had issues with the gnocchi sticking to the bottom of my pan. I liked the flavor that the tomatoes added, but overall I didn't like the combination of all the ingredients. This recipe was okay, but I won't make it again.

Reviewed on Nov. 24, 2010 by STttW

This was a very good tasting recipe. I found it easy to make.