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If you've never attempted homemade gnocchi, this recipe is the one to try. The gnocchi are tender with a delicate butter and thyme flavor. "They're absolutely delicious as a side dish with your favorite meat or seafood." —Annette Lear Ssanbornville, New Hampshire
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Nutrition Facts: 3/4 cup equals 375 calories, 20 g fat (12 g saturated fat), 90 mg cholesterol, 624 mg sodium, 44 g carbohydrate, 3 g fiber, 7 g protein.
Gnocchi with Thyme Butter published in Taste of Home August/September 2008, p39
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Reviewed on Oct. 11, 2009 by Holly Schmid
I have made this recipe many times. I also use a little garlic in the butter. This is one of my family's favorite.
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