- Place potato flakes in a large bowl; stir in boiling water until
- blended. Stir in eggs. Add flour and salt all at once; stir just
- until combined. Divide into fourths; turn each onto a floured
- surface. Roll into 3/4-in.-thick ropes; cut ropes into 3/4-in.
- In a large saucepan, bring water to a boil. Cook gnocchi, in batches,
- for 30-60 seconds or until gnocchi float. Remove with a slotted
- spoon. Place in a large bowl; top with sauce. Gently stir to coat.
- Sprinkle cheese. Yield: 6 servings.
Nutrition Facts: 1-1/3 cups equals 344 calories, 5 g fat (2 g saturated fat), 94 mg cholesterol, 1,124 mg sodium, 57 g carbohydrate, 5 g fiber, 18 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.