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When time’s at a premium, this hearty, full-flavored meat sauce, mellowed with a hint of wine, can make something special of quick, packaged gnocchi. Thanks to our Test Kitchen!
This recipe is:
Editor's Note: Look for potato gnocchi in the pasta or frozen foods section.
Nutritional Facts 1-1/3 cups equals 371 calories, 10 g fat (3 g saturated fat), 56 mg cholesterol, 1,022 mg sodium, 45 g carbohydrate, 4 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.
Originally published as Gnocchi with Hearty Meat Sauce in
Light & Tasty
February/March 2007, p32
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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