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Potato gnocchi are little dumplings made from a dough of potatoes, flour and sometimes eggs. These irregularly shaped balls or oval disks are Italian. they are usually boiled or baked. Look for gnocchi in the pasta, ethnic or frozen section of your grocery store.
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Nutrition Facts: 1-1/2 cups equals 512 calories, 24 g fat (5 g saturated fat), 85 mg cholesterol, 1,445 mg sodium, 49 g carbohydrate, 5 g fiber, 27 g protein.
Gnocchi Chicken Skillet published in Weeknight Cooking Made Easy Annual 2005, p98
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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