Gnocchi Chicken Minestrone Recipe

Reviewed on Feb. 12, 2013 by love2beMom

Very yummy soup! :) I omitted the zucchini, mushrooms and ham to better suit our tastes. We will definitely be trying this again!

Reviewed on Jun. 05, 2012 by tica13

I've tried several Minnestrone recipes and this was by far the best. A new favorite soup recipe for my family! Even my husband loved it, and he usually won't eat soup!

Reviewed on Jun. 02, 2012 by alzingone

I thought this minestrone soup was even better as leftovers!

Reviewed on Apr. 24, 2012 by 10sChick

Blah, blah, blah. I can't believe I just wasted all those wonderful ingredients to end up with this pile of bland broth and soggy veggies. I hope the dog likes it.

Reviewed on Apr. 01, 2012 by amcpike

Loved this recipe. Will be making it my go to favorite for any season!

Reviewed on Feb. 25, 2012 by Maricor

i would skip the gnocchi or just replace it with cubed potatoe. Taste and flavour is excellent.

Reviewed on Feb. 23, 2012 by LindaKoisti

One of the best soups I had ever made. I couldn't find gnocchi so I used frozen egg noodles. I will keep this recipe and make it again.

Reviewed on Feb. 14, 2012 by LegalSec

Didn't care for this soup. Too much going on.

Reviewed on Feb. 06, 2012 by medina7015

My whole family loved this!

Reviewed on Jan. 21, 2012 by newmomjc

I love it....minus the mushrooms I am not a mushroom person but I tried it with them and it was wonderful!!!

Reviewed on Jan. 08, 2012 by samanthar78

I used less chicken and left out the peppers, peas, beans and prosciutto, due to family taste. I added cauliflower, and left the veggies in bigger chunks, more rustic. I also added a extra can of chicken broth and used the whole can of tomato paste. I did have to keep adding spices as it tasted bland and a bit of sugar to cut down on the sourness. Topped with Romano cheese and it was delicious.

Reviewed on Jan. 03, 2012 by ahmom

we didn't like it

Reviewed on Nov. 29, 2011 by juls1116

I made this soup exactly as the recipe stated and my family loved it! The fresh basil on top was really a yummy addition. New favorite soup!

Reviewed on Nov. 09, 2011 by justmbeth

Very flavorful soup! I left out the zucchini and peas due to family preferences but it was still wonderful.

Reviewed on Oct. 04, 2011 by nancyd728

I modified this recipe to use in the slow cooker - undercooked the chicken just a bit and set on high for 2 hours then low for 4 more. This was awesome! Boiled and added the gnocchi at the end and it was perfect! Definitely will make this again!!

Reviewed on Mar. 10, 2011 by jordie89

this is very good! I even forgot some of the ingredients while shopping for it and it still turned out very well! (no ham, mushrooms, zucchini or peas!) I skipped the paste on purpose because I thought it was tomato-ey enough without it. I made my gnocchi homemade as well. I'm making this soup for the second time tonight, it's very good! :)

Reviewed on Mar. 09, 2011 by mwidowski

This is an excellent recipe. I normally have to add in extras to spice things up, but this was just perfect the way it was. It's a very satisfying & hearty soup. My whole family enjoyed, including my son who hates most of the veggies that are in this (especially mushrooms), he had 2 bowls. I will definately be making this again.

Reviewed on Feb. 20, 2011 by lindsyanderson

So delicious.

Reviewed on Feb. 20, 2011 by debbie3sons

This recipe was amazing didn't change a thing. Made the gnocchi myself from the homemade gnocchi recipe on this site. Even my 3 boys 8 and under loved it. Thank you!!!

Reviewed on Feb. 19, 2011 by daisey5

I used already baked chicken. I think next time I will only use half the bag of gnocchi. I loved this soup.

Reviewed on Feb. 09, 2011 by Italy04

Loved this soup. I have several minestrone recipes and this one is my favorite so far. Given, with the additions it's not 'traditional' minestrone, but they make it unique and extra yummy. I will make this again and again.

Reviewed on Feb. 03, 2011 by chefmarleny

ohtoobeetall

I'd love to try this recipe, but I've never seen gnocchi in the store. Any tips on where to find it?

Sorry, I didn't know how to reply on here but just wanted to say that found Gnocchi in the pasta isle of my local supermarket. It was right next to the pasta. Hope you find it!

Reviewed on Feb. 03, 2011 by chefmarleny

This was oh so delicious!! It's a keeper. But next time I will only use half of the pack of Gnocchi and I added more salt too. Everyone loved it!

Reviewed on Feb. 01, 2011 by ohtoobeetall

I'd love to try this recipe, but I've never seen gnocchi in the store. Any tips on where to find it?

Reviewed on Jan. 30, 2011 by snackcake

liked chicken stock with tomato paste with the itialan seasonings,did add some thyme cause i like it in soup,did not put gnocchi in cause i just thought it would make it to heavy and i did add some different veggie cause i didn't have zucchini-added cauliflower,broccoli, and carrots, but just like 1/2 cup of each and it was very tasty!:)

Reviewed on Jan. 25, 2011 by kvandes

This soup was so good I wouldn't mind having it every week in the Winter. I omitted the chicken and ham to make it less heavy and it turned out great!

Reviewed on Jan. 24, 2011 by bridgettevh

Very good

Reviewed on Jan. 04, 2011 by mrsjenb

Excellent soup. My husband is a meat and potatoes man, and I didn't think he would like this soup. To my surprise, he loved it and said it was very tasty.

Reviewed on Nov. 27, 2010 by Zinderella58

This is my husband's favorite new soup. I used less chicken (about 1/2 pound), and used bell peppers finely chopped instead of sweet peppers as I had those on hand. When serving left overs, I added another can of broth and it was still good.

Reviewed on Jun. 10, 2010 by s.ghrist93

this dish was delicious, will make it often

Reviewed on May. 24, 2010 by jdoepel

My family LOVES this soup. Especially my son. He has been requesting it on our hottest days. Thank you for sharing this recipe. It's anothr winner from the Taste of Home family.

Reviewed on May. 13, 2010 by mirack62

My husband said this one is a keeper. Totally tender and the sauce puts it over the top.

Reviewed on May. 12, 2010 by annalisa_harmon

This is so good! :)