42% would make again
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This recipe's leftovers can be baked in a baking dish with a sprinkling of parmesan cheese on top. Add some leftover meat for a complete meal.—Jessica Silva, East Berlin, Connecticut
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Nutrition Facts: 1 cup gnocchi with 1/3 cup sauce equals 529 calories, 14 g fat (8 g saturated fat), 46 mg cholesterol, 996 mg sodium, 81 g carbohydrate, 5 g fiber, 19 g protein.
Gnocchi Alfredo published in Taste of Home August/September 2009, p35
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Sep. 18, 2009 by nesting in Illinois
couldn't find the frozen gnocchi so I had to make my own, but it will be a recipe that I choose to make again.
Reviewed on Sep. 16, 2009 by sachae13
You need to saute some onion, some sweet peppers, and some other cheese, that you like such as strong cheddar cheese, chopped garlic, and some pepper
Reviewed on Sep. 14, 2009 by sueswitzer
I made this and there was no flavor at all. I was very disappointed.
Reviewed on Sep. 10, 2009 by justmbeth
This recipe looked promising, but I found the sauce to be a bit bland and in need of some zing. Might be good with a different alfredo sauce.
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© Taste of Home, 2009