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"My husband discovered he has celiac disease a couple of years ago, and I've had to find a whole new way of cooking.” These nutty, chocolaty bars are perfect for those with gluten intolerance. Pam Gianetti - Girard, OH
This recipe is:
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts 1 bar equals 136 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 94 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Gluten-Free Toffee Bars in
June/July 2009, p16
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