Editor’s Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. This recipe was tested with Bob’s Red Mill garbanzo and fava flour.
Nutrition Facts: 1 cookie equals 110 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 116 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.