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A medley of seasonal spices fills this cake with mouthwatering flavor. You'll want to try it even if you don't follow a gluten-free diet! Laura Fall-Sutton - North Chicago, Illinois
This recipe is:
Healthy
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts 1 piece equals 249 calories, 9 g fat (1 g saturated fat), 47 mg cholesterol, 241 mg sodium, 41 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Gluten-Free Spice Cake in Healthy Cooking December/January 2009, p10
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