Editor's Note: facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutrition Facts: 1 bar equals 116 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 58 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.