- toppings of your choice. Bake 10-15 minutes longer or until crust is
- golden brown and toppings are lightly browned and heated through.
- Yield: 6 servings.
Nutrition Facts: 1/6 of crust (calculated without toppings) equals 142 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 223 mg sodium, 30 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchange: 2 starch.