- Bake at 375° for 9-11 minutes or until slightly cracked.
- Immediately press a chocolate kiss into the center of each cookie.
- Cool for 2 minutes before removing from pans to wire racks. Yield: 4
Nutrition Facts: 1 cookie equals 98 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 67 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.