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This simple recipe creates a big batch of fluffy, gluten-free mashed potatoes. You'll be happy for it, as these taste just as good as they look! —Melissa McCrady, Milwaukee, Wisconsin
This recipe is:
Healthy
Quick
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts 3/4 cup equals 191 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 548 mg sodium, 38 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Gluten-Free Mashed Potatoes in Healthy Cooking October/November 2010, p63
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Reviewed on Oct. 09, 2011 by AuntGayle
Folks...Mashed potatoes ARE going to be gluten free unless you plan on putting Barley, Rye, Oatmeal or Wheat flour in them (BROW). Gluten is only in the above mentioned foods (and oatmeal is questonable).
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