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Whether you eat a gluten-free diet or not, you'll delight in every bite of this creamy treat that's accented with subtle notes of Kahlua. —Melissa McCrady, Milwaukee, Wisconsin
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts 1 piece (calculated without raspberries) equals 217 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 176 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Originally published as Gluten-Free Kahlua Dessert in Healthy Cooking October/November 2010, p63
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Reviewed on Oct. 14, 2011 by patti-ann
It was too sweet and I did not like the taste of the Coffee Liqueur.
Reviewed on Oct. 09, 2011 by jthrond56@gmail.com
Okay, this may be gluten-free -BUT- look at the high calories and carbs!!
Reviewed on Oct. 04, 2011 by Kar_ligirl
Just a note to Tonah: Since the recipe calls for Coffee liqueur, I would not use fruit juice, the acids of the juice will probably change the consistancy of the recipe. Your best bet would be to try a Chocolate Liqueur or a hazelnut liqueur.
Reviewed on Oct. 04, 2011 by snow4jc
I have not made this yet but just wanted to say thanks for including a gluten free dessert!!
Reviewed on Oct. 03, 2011 by Tonah
I just got this recipe so haven't tried it. It sounds good, but we don't like coffee. So, what can you replace that with - maybe fruit juice or what?
Reviewed on Jul. 29, 2011 by wdonaldson
Very easy to make and was a hit at the office! If you didn't want to make it for a Gluten-Free recipe, you could use a graham cracker crust instead.
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