Directions

• In a large resealable plastic bag, combine soy sauce and thyme. Add
• the beef; seal bag and turn to coat. Refrigerate for at least 8
• hours or overnight.
• Drain and discard marinade. Grill steak, covered, over medium heat or
• broil 4 in. from the heat for 6-8 minutes on each side or until meat
• reaches desired doneness (for medium-rare, a thermometer should read
• 145°; medium, 160°; well-done, 170°). Let stand for 5
• minutes.
• Meanwhile, in a small saucepan, saute onions in butter until tender.
• Add wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-15
• minutes or until sauce is slightly thickened.
• To serve, thinly slice steak across the grain; serve with sauce.
• Yield: 8 servings.