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These special cookies definitely don’t taste gluten-free. For added appeal, soak the figs overnight in a mixture of port and pomegranate juice. Twinkle30 - Tasteofhome.com community
This recipe is:
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts 1 cookie equals 105 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 83 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Gluten-Free Fig Cookies in
December/January 2010, p16
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