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Gluten-Free Chocolate Snack Mix

Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! —Angela Buchanan, Longmont, Colorado

24 ServingsPrep/Total Time: 25 min.

Ingredients

5 cups Chocolate Chex
4 cups Cinnamon Chex
1 cup salted cashews
1 cup dried banana chips
6 tablespoons butter, cubed
1 cup flaked coconut
1/4 cup honey
2 tablespoons baking cocoa
1 teaspoon coconut extract
1/2 teaspoon ground cinnamon

Directions

In a large microwave-safe bowl, combine the cereals, cashews and
banana chips. In a small microwave-safe bowl, melt butter. Add the
coconut, honey, cocoa, extract and cinnamon; stir until blended.
Pour over cereal mixture and toss to coat.
Microwave, uncovered, on high for 4 minutes, stirring every minute.
Spread onto waxed paper to cool. Store in an airtight container.
Yield: 3 quarts.

Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand

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Gluten-Free Chocolate Snack Mix (continued)

Editor's Note: may contain gluten, contact the company. This recipe was tested in a 1,100-watt microwave.

Nutrition Facts: 1/2 cup equals 182 calories, 10 g fat (5 g saturated fat), 8 mg cholesterol, 185 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.