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Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! —Angela Buchanan, Longmont, Colorado
This recipe is:
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Nutritional Facts 1/2 cup equals 182 calories, 10 g fat (5 g saturated fat), 8 mg cholesterol, 185 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Gluten-Free Chocolate Snack Mix in Healthy Cooking October/November 2011, p62
Taste of Home Editor in Chief Catherine Cassidy interviews cookbook author Katie Lee during her visit to Taste of Home for a photo shoot.
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