Pineapple makes this delicious cake extremely moist. Xanthan gum is a corn-based, gluten-free thickener that can be found on your grocery store's baking aisle. —Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts 1 piece equals 287 calories, 9 g fat (4 g saturated fat), 52 mg cholesterol, 311 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Gluten-Free Carrot Cake in
April/May 2008, p57
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