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My daughter can't have gluten, and my husband is diabetic, so there are a lot of special recipes at our house. This cake is always on our family gathering table. —Anne Wiebe, Gladstone, Manitoba
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts 1 slice (calculated without fruit) equals 101 calories, trace fat (0 saturated fat), 0 cholesterol, 149 mg sodium, 23 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Gluten-Free Angel Food Cake in Healthy Cooking June/July 2010, p18
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Reviewed on Apr. 02, 2012 by jenfire777
This was my first attempt at GF angel food cake. I followed it and came out with a beautiful cake! When it was cooking, it didn't rise as much as the "normal" box cake mix, but it tasted great. Everyone raved over it and there were not even crumbs left!! The platter was licked clean. Everyone said it was better than regular angel food cake and it is definitely going in my recipe box. My husband was happy to have a yummy sweet treat that didn't have a gritty texture.
Reviewed on Apr. 01, 2012 by spk1948
Angel Food Cake with Strawberries is one of my favorite summer desserts and I was sad to think I could no longer have it. I made this cake, today and I am thrilled! I love the texture and the taste. Thank you Taste of Home!
Reviewed on Jun. 03, 2011 by Nayj1
Angel food is one of my fave cakes so I've tasted a lot of them. This one tastes great! I was surprised to find there is sugar in the recipe though since part of its purpose is eant to accomodate a diabetic diet. I used Splenda instead of sugar, and it didn't take away from the texture or taste at all. Will make it again.
Reviewed on Oct. 07, 2010 by creegercrewof7
Perfect texture! I will cut out the salt next time, but otherwise perfect!
Reviewed on Aug. 11, 2010 by kitilardi
I forgot to rate the recipe.
I have already made this cake twice and plan on making it again soon. I liked it better than Angel Food cakes with gluten. I servied at a 4th of July party to people who don't have to be gluten free and they all loved it.
Reviewed on Jun. 21, 2010 by sunsign79
Perfect!!!!! Absolutely Delicious!
Absolutely Delicious!!!!
Reviewed on May. 20, 2010 by dandydew
This recipe is great! I found it right after I got a bunch of strawberries and it was perfect with them. I served it to family who don't have to worry about gluten and they loved it as much as we did! This one is a keeper, I'll make this again.
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