- minutes longer or until golden brown. Turn oven off. Leave bread in
- oven with door ajar for 15 minutes. Remove from pan to a wire rack
- to cool. Yield: 1 loaf (12 slices).
Nutrition Facts: 1 slice equals 136 calories, 5 g fat (1 g saturated fat), 35 mg cholesterol, 115 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.