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Glorified Hot Dogs Recipe

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"My parents always made these hot dogs when they barbecued," recalls Cheryl Gillpatrick of Loveland, Colorado. "They were not only a family, but guests liked them, ,too. They're good hot or cold."

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Glorified Hot Dogs Recipe

Prep: 25 min. Cook: 10 min.

Yield: 8 Servings

35 10 45

Ingredients

1 large whole dill pickle (5 inches)
1 block (4 ounces) cheddar or Colby cheese
8 hot dogs
4 teaspoons prepared mustard
8 bacon strips
8 hot dog buns

Directions

Cut pickle lengthwise into eight thin slices. Cut cheese into eight 5-in. x 1/2-in. x 1/4-in. sticks. Cut hot dogs in half lengthwise; spread cut surfaces with mustard. On eight hot dog halves, layer a pickle slice and a cheese stick; top with remaining hot dog halves.
Place one end of a bacon strip at the end of each hot dog; push a toothpick through the bacon and both hot dog pieces. Firmly wrap bacon around each hot dog and secure at the other end with a toothpick.
Grill, uncovered, over medium heat for 8-10 minutes or until bacon is completely cooked, turning occasionally. Discard toothpicks. Serve in buns. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 366 calories, 24 g fat (10 g saturated fat), 45 mg cholesterol, 1,001 mg sodium, 23 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Glorified Hot Dogs in Quick Cooking July/August 2004, p35

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