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Glorified Hash Browns Recipe

Photo by: Taste of Home Glorified Hash Browns Recipe

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You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. -Betty Sitzman, Wray, Colorado

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Glorified Hash Browns Recipe

Prep: 10 min. Bake: 40 min.

Yield: 10 Servings

10 40 50

Ingredients

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cartons (8 ounces each) spreadable chive and onion cream cheese
1 package (2 pounds) frozen cubed hash brown potatoes
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated.
Spoon into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 215 calories, 12 g fat (8 g saturated fat), 35 mg cholesterol, 400 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Glorified Hash Browns in Taste of Home June/July 2002, p31

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Reviewed on Nov. 28, 2010 by Jo-NC

I really want to try this recipe but no one in my family likes celery. Do you think I could use cream of mushroom soup instead? Or maybe some of you could suggest something else. Thanks