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A buttery sweet sauce seasoned with cinnamon coats the russets, sweet potatoes, squash and carrots in this delicious side dish. It goes well with beef, pork, poultry, sausage--just about anything.
Nutritional Facts 1 serving (3/4 cup) equals 167 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 159 mg sodium, 33 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Glazed Winter Vegetables in
Taste of Home
February/March 2004, p41
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