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This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 40 calories, trace fat (trace saturated fat), 0 cholesterol, 236 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Glazed Whole Beets in Country Woman Christmas Annual 2003, p36
Fresh beets take time to cook, but the process is really quite simple. Follow these methods for the perfect beet and use it in your next dinner recipe.More Yummy Beet Recipes:And The Beets Go On Recipe.Greens and Roasted Beets Recipe.
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Reviewed on Aug. 19, 2009 by CookingHubby
Good quick and easy recipe. I made this with fresh beets from my garden and tasted great! Will make this again.
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