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Our home economists came up with this recipe to showcase late summer and early fall produce. The slightly sweet glaze coats every delicious piece.
This recipe is:
Nutritional Facts 3/4 cup equals 118 calories, 4 g fat (2 g saturated fat), 5 mg cholesterol, 184 mg sodium, 19 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Glazed Vegetable Medley in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p122
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