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Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now they've become favorites with her grandchildren as well! —Rosemary Pryor, Pasadena, Maryland
Nutritional Facts 1 serving (1 cup) equals 173 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 68 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Glazed Sweet Potatoes in Taste of Home February/March 1993, p35
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Reviewed on Nov. 23, 2010 by JeanneMR
This has become a necessary part of our holiday meals. I won't eat sweet potatoes any other way!
Reviewed on Apr. 04, 2010 by jrt14
My husband said that this tasted like his mom's sweet potatoes. I do not like sweet potatoes, but I was able to eat a few of these. He says that he would like marshmallows on it.
Reviewed on Nov. 17, 2008 by LZsgirl
My family thinks these are almost as good as pumpkin pie!I like how easy this is!I double the ingredients for the "syrup." It disappears!
My family thinks these are almost as good as pumpkin pie!
I like how easy this is!
I double the ingredients for the "syrup." It disappears!
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