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Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now they've become favorites with her grandchildren as well! —Rosemary Pryor, Pasadena, Maryland
Nutritional Facts 1 serving (1 cup) equals 173 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 68 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Glazed Sweet Potatoes in Taste of Home February/March 1993, p35
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Reviewed on Jan. 03, 2013 by KD89
I have made this several times and they are often requested! They reheat well too!
Reviewed on Nov. 23, 2012 by jules815
I tried this recipe for the first time yesterday (Thanksgiving). I used fresh sweet potatoes and doubled the glaze recipe. Super easy and a big hit around our holiday table. Note: I also used 100% pure Maple syrup.
Reviewed on Nov. 22, 2012 by Carolshene
Very good. The hint of cinnamon was amazing in it as well. I used canned sweet potatoes and it was a hit for thanksgiving.
Reviewed on Nov. 12, 2012 by Veronak
I made this recipe tonight, and it is yummy. I would definitely make this again. Maybe I will use the glaze for a ham.
Reviewed on Sep. 30, 2012 by nich73e
Maple glaze was really good - would make a great pie! If making as side dish, I would chop sweet potatoes into much smaller hunks and make a little more glaze to coat them better.
Reviewed on Dec. 25, 2011 by markimalekat
Yummy! Never really liked sweet potatoes before this.
Reviewed on Nov. 15, 2011 by dmcmichen
Loved this easy to make sweet potato recipe! The potatoes were so delicious!!
Reviewed on Feb. 12, 2011 by betty151boop
Nice and yummy. I added unsweetened applesauce and it was delicious. Will definitely make it again.
Reviewed on Nov. 28, 2010 by sd20
We had our family Thanksgiving tonight and made this recipe using the canned sweet potatoes. I used two 29oz. cans and doubled the glaze recipe. There was enough glaze to have used 2 40 oz. cans like keynote said. The recipe is great and everyone liked it. Will be making this again and again.
Reviewed on Nov. 27, 2010 by keynote
I used 2 40 oz cans of drained sweet potatoesand doubled the recipe for the glaze. My daughter copied my recipe!! I was hunting for such a recipe for the canned potatoes and found this one!! It is Wonderful and I will use it over and over again!! Thank You for the Great Recipe:)!!
I used 2 40 oz cans of drained sweet potatoes
and doubled the recipe for the glaze. My daughter copied my recipe!! I was hunting for such a recipe for the canned potatoes and found this one!! It is Wonderful and I will use it over and over again!! Thank You for the Great Recipe:)!!
Reviewed on Nov. 23, 2010 by JeanneMR
This has become a necessary part of our holiday meals. I won't eat sweet potatoes any other way!
Reviewed on Apr. 04, 2010 by jrt14
My husband said that this tasted like his mom's sweet potatoes. I do not like sweet potatoes, but I was able to eat a few of these. He says that he would like marshmallows on it.
Reviewed on Nov. 17, 2008 by LZsgirl
My family thinks these are almost as good as pumpkin pie!I like how easy this is!I double the ingredients for the "syrup." It disappears!
My family thinks these are almost as good as pumpkin pie!
I like how easy this is!
I double the ingredients for the "syrup." It disappears!
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