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I have had a lifelong affinity for anything strawberry. This recipe came from a friend many years ago, but I adapted it to suit our particular tastes. It's quick and easy to prepare but is an impressive dessert to serve company. For variety, I've also used fresh peaches or nectarines. -Claudette Mogle, Federal Way, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 216 calories, 17 g fat (11 g saturated fat), 46 mg cholesterol, 175 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Glazed Strawberry Sundaes in Reminisce Extra June 2001, p53
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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