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This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.Page Alexander, Baldwin City, Kansas
This recipe is:
Nutritional Analysis: One 1/2-cup serving (prepared without salt) equals 39 calories, 0 fat (0 saturated fat), 0 cholesterol, 18 mg sodium, 9 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 vegetable.
Originally published as Glazed Sprouts and Carrots in
Taste of Home
October/November 1998, p13
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