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"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."
This recipe is:
Nutritional Facts 1/2 cup equals 62 calories, 1 g fat (trace saturated fat), 0 cholesterol, 348 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchange: 2 vegetable.
Originally published as Glazed Snow Peas and Carrots in
Cooking for 2
Fall 2007, p48
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